Wednesday, May 17, 2006
Dog Cookie Recipe
Here is an easy dog cookie recipe, after much trial and error I came up with this. Please link back to me if you republish it.
3 ½ cups whole wheat flour (start with 2 ½ cups and add the last cup gradually until dough is no longer sticky)
1 egg
½ cup oil (I use peanut or olive but anything is fine)
1 can of beef or chicken broth (you can substitute a can of undrained tuna but you must store tuna cookies in the fridge and use within a week)
Add a little punch (add whatever you like for the last ingredient, maybe a teaspoon of garlic powder or a dollop of peanut butter or a ½ a cup of cheese, be creative and think like a dog!)
Set over to 300. Cook for 30 minutes or so, depending on size of treats.
Mix ingredient and roll out to ¼ inch thickness. Cut into the correct size for your dog. You can use cookie cutters if you want to make fancy treats. My dogs don't really care what the look like.
The key to making a crunchy cookie is cooking for a longer time at a low temp and cooling on the cookie sheet. The dog cookies may not be crunchy when you take them out of the oven but if you cool them on the cookie sheet they will crunch up. Do not store until they are totally cool)
3 ½ cups whole wheat flour (start with 2 ½ cups and add the last cup gradually until dough is no longer sticky)
1 egg
½ cup oil (I use peanut or olive but anything is fine)
1 can of beef or chicken broth (you can substitute a can of undrained tuna but you must store tuna cookies in the fridge and use within a week)
Add a little punch (add whatever you like for the last ingredient, maybe a teaspoon of garlic powder or a dollop of peanut butter or a ½ a cup of cheese, be creative and think like a dog!)
Set over to 300. Cook for 30 minutes or so, depending on size of treats.
Mix ingredient and roll out to ¼ inch thickness. Cut into the correct size for your dog. You can use cookie cutters if you want to make fancy treats. My dogs don't really care what the look like.
The key to making a crunchy cookie is cooking for a longer time at a low temp and cooling on the cookie sheet. The dog cookies may not be crunchy when you take them out of the oven but if you cool them on the cookie sheet they will crunch up. Do not store until they are totally cool)
// posted by captain_howdy_girl @ 11:09 PM 
